Steven Kakooza, a Public Health Specialist working with Veterinarians Without Borders (Vétérinaires Sans Frontières)-Germany says already they are in their passive surveillance seeing humans developing resistance to antibiotics that are commonly used in animals. T
The Executive Director of Food Rights Alliance, Agnes Kirabo says if a farmer in Uganda who produces 10 kilograms of maize is likely to lose 1.2 Kilograms of the yield on the farm. At the global level, FAO estimates that 14 per cent of the food produced is lost between the harvest and post harvest leading to 40 million dollars loss by smallholder farmers.
In January 2019, livestock quarantine was imposed following an outbreak of Foot and Mouth Disease, FMD. Consequently, sale and purchase of cattle, goats, sheep and pigs and their products were prohibited and all markets closed. The movement of cattle, goats, sheep and pigs and their products was restricted.