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Sep 2020 1 result
21:28
21:28

Food Loss and Wastage; A New Challenge For Ugandans 2 1 Top story

The Executive Director of Food Rights Alliance, Agnes Kirabo says if a farmer in Uganda who produces 10 kilograms of maize is likely to lose 1.2 Kilograms of the yield on the farm. At the global level, FAO estimates that 14 per cent of the food produced is lost between the harvest and post harvest leading to 40 million dollars loss by smallholder farmers.
Sep 2020 1 result