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Archive :: Uganda Radionetwork
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Apr 2 results
17:41
17:41

Ugandans Eating Less Food Per Person Every Year food supply 2

There has been a decline in starchy roots food availability since 2013 at 130.5 Kg to 100.9 Kg in 2020, and even alcohol being drunk has reduced from 74.8kgs in 2013 to 60.3kgs in 2019.
Apr 2 results