Carla Ayikoru, a farmer in Ojibari Village Ajia Sub-County, said the garamba weeds have frustrated her for five years. Ayikoru, who has chosen cassava as her cash crop, said the weeds choke the crops plus other vegetation and spread faster than native weeds.
Livestock and crop
farmers in Arua are still struggling to contain the spread of devil weed, eight
years since it was first sighted in the district. Commonly known in West
Nile as Garamba Weed because of its assumed origin in Garamba Forest, in the
Democratic Republic of Congo, the weed has spread to almost all parts of the
district, including Arua City, neighboring districts, and Acholi sub-region.
Carla Ayikoru, a
farmer in Ojibari Village Ajia Sub-County, said the garamba weeds have
frustrated her for five years.
Ayikoru, who has
chosen cassava as her cash crop, said the weeds choke the crops plus other
vegetation and spread faster than native weeds.
“The weed is worse
than crop diseases. No matter how hard I work to contain them, they keep
spreading,” Ayikoru said. According to Ayikoru,
the two-acre piece of land, which used to produce good yields, is gradually
becoming barren.
Studies have found
that each plant of Garamba Weeds, scientifically known as Chromolaena odorata,
can produce 800,000 seeds a year. In parts of Arua, farmers have named it
“mbala ntuku mitano,” a Lingala expression that means 50 times, used to signify
how fast the weeds can multiply.
Richard Buga another
farmer in Ajia Sub-County, said he used to grow plenty of maize and groundnuts,
but not anymore.
“The weeds grow
aggressively, covering entire farms within weeks. They have taken over my
garden and drained the soil of its nutrients,” Buga said.
Buga added that his
goats no longer gain weight like before because the weeds smother the pasture that
they depend on.
Nelson Adile, the
Agriculture Officer of Arua District, acknowledges the frustration of farmers
amid the invasive weeds, saying they have spread all over the country.
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weed is…
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fast.”//
Adile explained that
the Garamba weeds are costing the farmers a lot because they have to spend more
money on weeding, yet the yields of the crops are also compromised.
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invasive…
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farmland.”//
Adile revealed that at
the moment the agriculture department does not have a concrete solution to
contain the weeds, except sensitsing the farmers about the weeds and advising
them to uproot the weeds early, before they begin to flower.
Adile revealed that
NARO is conducting research on the origin and control measures of Garamba weed
and will at the right time give them their findings.
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to…
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dissemination.”//
The weed, also known
as Siam weed, bitter bush, or Jack in the bush, is a perennial shrub
native to tropical and subtropical Americas, now an invasive weed in many
regions including parts of Asia, Africa, and Australia.
The weed which are
mostly found in fertile places has tiny leaves and start flowering within two
months. According to a report
by the O’ahu Invasive Committee, at the Hawaii Pacific University, the devils weed
is an aggressive colonizer that thrives in cleared forests and clear farmlands.
They impede the growth and regeneration of native species by creating dense
thickets between 4-6 feet high, whose canopies shade out other plants.
They
release toxins into the surrounding soil, which affects the growth of other
vegetation and intoxicates livestock. They are also known to consume large
amounts of water and negatively affect soil nutrient levels. Studies have found
that in favorable conditions, the weed can grow 3 centimeters per day, and can
regenerate from the roots.
Their seeds, which are
as small as sand grains, are also dispersed by vehicles, water, machinery,
animals, fodders, people, clothing equipment, and grains. The weed is listed in Global
Invasive Species Database among the top 100 invasive species in the world.
