Traditionally, Karamoja relied on a nomadic lifestyle and cattle for sustenance, but in recent years, the government has been promoting crop farming to address chronic food shortages and improve household incomes.
Agricultural Inspector Ogwang James explains how the plant clinic operates. Opposite are Longino, Gyagenda and Byantware
Unregulated liberalization is posing a threat to agriculture,
particularly crop production, in the Karamoja region of Uganda, potentially
hindering the government's efforts to achieve food self-sufficiency in the
area.
Joh Longino, the Nakapiripirit District Local Council 5 Chairperson,
expressed concerns about the distribution of substandard agricultural inputs by
profit-driven dealers, which adversely affects farmers who have no recourse
without government intervention.
Traditionally, Karamoja relied on a nomadic lifestyle and cattle for sustenance, but in recent years, the government has been promoting crop farming to address chronic food shortages and improve household incomes. Despite challenges such as unpredictable rainfall patterns and insecurity,
these efforts, supported by donors, have shown promising results.
Representing the nine districts of the region, Longino
acknowledged that Karamoja has adequate rainfall to achieve food
self-sufficiency but highlighted the need to address the variability in
rainfall patterns. To support agricultural development, the Food and
Agricultural Organisation (FAO) Uganda office handed over plant clinics,
staffed by trained agricultural extension workers, to the Ministry of
Agriculture, Animal Industry, and Fisheries (MAIIF).
The European Union and FAO funded the training of these
"farm doctors" and the procurement of necessary equipment. Each
district in Karamoja will receive two clinics to enable early detection and
timely management of crop pests and diseases.
The clinics are equipped with
resources such as tents, computerized field microscopes, magnifying glasses,
record books, and waste-handling buckets. The clinics' managers are responsible for maintaining monthly or
immediate records, which are then analyzed by the ministry to inform
decision-making in addressing identified issues.
Dr. Owachi from FAO emphasized
the global impact of pests and diseases on farmers' yield and stressed the
importance of addressing this problem at national and subnational levels to
prevent disasters. He assured FAO's commitment to supporting extension workers
and the plant clinics.
Ms. Nadia Cannata, the EU team leader for sustainable
development, emphasized the proactive approach of the plant clinics in
preventing crop loss and famine. She pledged continued cooperation with MAIIF.
Minister Gyagenda highlighted that the project aligns with the National
Development Plan III, focusing on job and wealth creation.
He emphasized the
value chain development and the importance of combatting crop pests and
diseases.
Steven Byantware, the director of crop resources at MAIIF,
suggested expanding the presence of plant clinics to every parish, aligning
with the government's Parish Development Model (PDM). He likened the clinics to
healthcare facilities for silent patients who rely on farmers to interpret
their signs of illness and communicate their needs.