Organized by the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) and held at Speke Resort, Munyonyo in Kampala, the conference brought together governments, researchers, and civil society organizations committed to achieving food self-sufficiency in Africa.
The conference in progress
The three-day multi-sectoral conference on food security in
Africa concluded with a strong call for scientists and researchers to play a
more active role in addressing climate change, sustainability, and challenges
in food chain production and marketing.
While
scientists and researchers often make significant innovations, there is a
pressing need to bridge the gap between research and the market.
Many
groundbreaking solutions remain underutilized due to this disconnect, which
demands immediate attention.
Organized by
the Association for Strengthening Agricultural Research in Eastern and Central
Africa (ASARECA) and held at Speke Resort, Munyonyo in Kampala, the conference
brought together governments, researchers, and civil society organizations
committed to achieving food self-sufficiency in Africa.
Participants
from ASARECA member countries, including Uganda, Burundi, Kenya, Somalia,
Ethiopia, DRC, Central African Republic, Tanzania, Sudan, South Sudan, Eritrea,
Cameroon, and Rwanda, convened under the theme "Building Resilient Food
Systems to Feed Africa for Generations."
The conference featured a ministerial meeting of patron ministers from member countries, along with discussions,
knowledge sharing, and an exhibition showcasing participants' work from
different countries. In his
closing remarks, the Agriculture, Animal Industry, and Fisheries Minister, Frank Tumwebaze, expressed
his disappointment with economic planners who allocate insufficient funds to
the agricultural sector.
He emphasized the need for adequate investment in
agriculture to address food inflation and urged scientists and researchers to
disseminate their findings and innovations directly to farmers. He highlighted
the importance of addressing challenges such as land scarcity, and climate change,
and leveraging technology to enhance the benefits of the food chain.
The
under-secretary in the agricultural ministry, Mr. Ssegawa Gyagenda Ronald,
representing the Permanent Secretary, echoed the President's call for better
compensation for scientists. He acknowledged their crucial role in solving
Africa's problems and stressed the importance of making their innovations
affordable for end-users.
The conference took place against the backdrop of strained international food
chains due to the COVID-19 pandemic between 2020 and 2022, as well as the
Russia-Ukraine war, which further impacted economies and livelihoods,
particularly in developing countries. During the ministerial conference, patron ministers issued a communique outlining key
resolutions.
These included advocating for increased funding for agricultural
research, mobilizing partnerships for agricultural support, prioritizing
assistance to small vulnerable players, promoting the adoption of new
technologies and innovations in food chains, prioritizing resilient food crops
and climate-smart approaches, and enhancing data sharing and utilization in
policy formulation.
At the
institutional level, it was agreed that the directors-general of national
agricultural research institutions from member countries would become members
of the ASARECA board. Additionally, nationally recognized private and civil
society umbrella organizations would be represented, and each regional economic block would have a representative.
Ambrose
Opio from Oxfam emphasized the need to protect and support vulnerable
communities affected by land grabbing, lack of financial capital,
gender-insensitive policies and laws, and technological disparities. He warned
against the growing dominance of corporate power in food production and
distribution systems, which poses a threat to the livelihoods of the poor.
Oxfam pledged ongoing support to small farmers through training, organizing
cooperatives, and providing platforms for their visibility in decision-making
processes.
The conference underscored the importance of treating women and youth employed in
the food production and distribution chain with dignity, as they often face challenges
in accessing fair opportunities.