The Chairperson of Kayunga Sugarcane out Grower’s Association Patrick Nsereko reveals that the working relationship between SCOUL and the farmers has been good until 2016 when SCOUL started restricting permits.
Moses Muyingo one of the affected outgrowers at Bulyankuyege local Council-LCI in Kayunga Rural Sub County walking through tonnes of cut down dried sugarcanes' plantation.
More than 300 out-growers in Kayunga district are stuck
with their canes after failing to acquire selling and transportation permits
from the Sugar Corporation of Uganda Limited-SCOUL.
SCOUL introduced the system of giving out loans to farmers who wanted to start growing
sugarcane in 2001 to increase on its quantity. According to the contracts
signed with farmers they agreed to receive a tractor for clearing the garden,
sugarcane seedlings and shillings 250, 000 per every acre for
maintenance.
The Chairperson of Kayunga Sugarcane out Grower’s Association Patrick Nsereko
reveals that the working relationship between SCOUL and the farmers has been good
until 2016 when SCOUL started restricting permits.
Currently farmers are worried about the accumulating loans after taking about
four seasons without harvesting, some have burnt down their plantations and
resorted to grow crops such as maize and rice.
Moses Muyingo one of the affected farmers at Bulyankuyege local Council-LCI in
Kayunga Rural Sub County attributes the problem to the accumulated big
plantations owned by workers within Scoul.
//Cue in: “Permit tezikyalabikira ddala…
Cue out: …tanatikura bikajjo”//
Another farmer Prossy Kasolo says they secured a loan from Scoul to start
growing sugarcanes but has taken two years without harvesting them after
failing to secure transportation and selling permits from SCOUL.
//Cue in: “Singa ye nga…
Cue out: …togitegeera nabulungi”
Steven Nyero the Officer at Scoul in -charge sugar plantations at
Kayunga District notes that when the number of suppliers increased they advised
farmers to form clusters to sell their sugarcane but they are insisting on
selling as individuals.
“Those farmers know what to
do, we have guided them several times about the proper channel of selling their
sugar but are not responding,” Nyero says.